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culinary 

Wherever we’re serving up best-in-class dining solutions, we always bring innovation to the table. It starts by understanding both your destination and your guests, which helps us design healthy, delicious menus and exciting dining spaces that complement your overall experience. In addition, our innovative concepts can help minimize costs, reduce waste and your environmental footprint, all while elevating your culture
FEEDING EXTRAORDINARY EXPERIENCES

menu development

Our teams will develop customized and creative menus for your venue that offer local and regional flavors that your guests will love. 

local sourcing

We strive to source ingredients within 150 miles and partner with local farms and businesses to provide the freshest culinary experiences. 

kitchen design

We have the expertise and experience to design innovative front and back of house designs to improve guest experiences and efficiencies. 

professional chefs

We recruit and train top culinary talent across our portfolio. Many of our Chefs have gone the extra mile by obtaining accreditation from the Culinary Institute of America and completing their ProChef Certification. 

Culinary EFFICIENCIES

Using our centralized food management system, PrimaWeb, we standardize recipes and manage inventory that reduces costs on food preparation. We also have sophisticated supply chain management processes to ensure reliability and efficiency. Our teams are rigorously trained to deliver top-of-the-line service and safety in both front and back of house.

waste management

By sourcing locally and implementing measurable sustainable practices, we can assist in minimizing waste and limiting the impact on the environment. Learn more about our sustainable practices here. 

catering & Events

Guests choose your destination for events they want to remember. As a leading provider of catering and banquets, there’s no event too large or small for our world-class services. So whether you’re accommodating a small staff retreat, a wedding or a corporate holiday party, we can provide the culinary experience, décor, planning, staff and a host of other services to make it memorable. No matter your needs, our staff will work with you to ensure every last detail makes an impression your guests will cherish forever.

Culinary Mission Statement

Our food and beverage team operates as the leader in the market, feeding the world through unique dining and best in class hospitality. The combination of personalized service, skilled team members, regional partnerships and local artisan networks allows us to create lasting and memorable experiences for our guests. Our mission, values and focus provide the foundation and opportunity for continued commitment and growth for all team members.
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